Sunday, June 12, 2011

A Great Couloir Climb

Cristo Couloir
Quandary Peak 14,265'
June 11, 2011
Jerry and Richard

It was 1130 pm on Friday night when I hit the road to Denver to meet up with Richard for this summer snow climb to the top of one of Colorado's most popular 14er hikes. After getting into Denver at 1am, we were soon on the road through a dark and calm night into the mountains. By 4am we were hiking up the road to the summer trail head. It might be summer in the plains, but up here at 11,000 feet, spring is still hanging on. The road to the trail head is still blocked by some really large snowfields.


The beginnings of another day reveal our objective as we reach the base of the couloir. The cool mountain air felt good. At the top of the couloir, the summit of Quandary awaits us. Quandary has been somewhat of a mountain of mystery to me. A winter ago, I attempted to climb her East Ridge route, only to be denied 3 times. It is time that she allows me to begin to surmount her steep slopes again, and hopefully stand on top!

It wasn't long before the morning sunlight began to light up our surroundings. Across from Quandary, to the south is North Star mountain, along the continental divide. Some clouds began to roll over the ridge, as the southwesterly wind began to pick up.

A quick pic of Richard on the Cristo Couloir. Please excuse my blurriness, at times the wind would gust and it was hard to keep a steady hand.



From the base, it appeared to be continuous snow, but this flatter section was devoid of snow and easy to hike up. Looking up, the remainder of the route is easy to follow.

Looking west, the sun is having a hard time shining on the mountains with the scattered cloud cover and the hazy and smokey skies caused by a massive forest fire down in Arizona.

A quick look east towards the continental divide. Colorado state hwy 9 can be seen below as it hairpins up towards Hoosier Pass, not seen.

A group of climbers above us on the Cristo, the summit is now hidden. The angle of the slope once again, becomes steeper.

Clouds began to cover most of the sky, and I was thankful, hoping they would slow the melting, but worried that they may bring some thunderstorms earlier than expected.

The true steepness of the couloir can be seen above. The snow was rock hard and hard to penetrate with our ice axes. Richard began to feel sick and light headed. He opted to traverse west, towards a grass and rock rib, and descend back to the valley floor. Judging by his symptoms, he was likely suffering from altitude sickness, in which retreat to a lower elevation is the only cure.

Have you ever wanted to climb a couloir? Here was my perspective of the route ahead.


And from the same place, a look below to upper Blue Lake, still mostly frozen over. We began our assault at the dam on the left side of the photo.


My left ankle began to hurt, and I began to worry if I was not going to make the summit, still another 1,000 vertical feet above me from this location. I decided to rest a little, as a group of 4 skiers passed me.

After a few minutes rest, I began climbing again. The slope continued to be in the 45 degree range, and the snow was firm. The climbing was fun, but very exhausting at this altitude of approximately 13,200 feet. As I climbed, it became apparent that if I was to continue up, then the descent would be difficult and long with my ankle in extreme pain. But, if I turned around and descended, it would very be either on steep, icy snow or on very loose and steep rock. Ultimately, while on Quandary peak, I was truly in a quandary. I weighed the pros and cons, and came to the decision that it would be best to descend and catch up with Richard. I was concerned about his condition and worried if he would be able to descend safely on his own. The snow was still really hard and firm. Below me were a series of small cliffs and quite a few large, Volkswagen sized, rocks. At the time, I thought it would be best to traverse east to a rocky rib and descend the cliffs, rather than take a chance on the bulletproof snow. It took some time to get back to some flatter ground as I began to catch up with Richard. I tried to yell at him, but with the windy conditions, he was unable to hear me. When I finally caught up with him, he was traversing a very steep couloir. At the base of the Cristo, there is a maze of cliffs and snow. The snow is a little less steep than the vertical cliffs. Route finding through the mess is difficult, and one can find himself in a pickle if the wrong route is taken. This was Richard's case.

The couloir in middle center, you can see Richard traversing over to avoid the vertical drop. I had taken a route to the left, and out of the picture. This pic and the one below were taken from the base of the climb. The dam is to the right, out of picture.

Above is a close up of what I like to call, Richard's Traverse. Notice the large boulders below him. A fall here would not be good!

The pictures below were taken at the base of the climb.




A final view of the Cristo Couloir and the summit of Quandary. The snowfield in front, was the route I took to get to the base. After a few tricky moves and a nice glissade, Richard was down at the base with me. Ahead of us, was a short 1/2 mile hike down the partially snow covered road to Richards car.


A look from where we parked, up towards the dam. Quandary lower slopes are on the right.

Can you find the Mountain Goats? These goats were traversing some cliffs above our parking area. It is really neat to see wildlife when you out in the woods!



This last pic was taken of Quandary, right side of photo, from the turnoff to the trail heads. The Cristo Couloir is on the right, the far one.

Monday, February 7, 2011

Quick Update

Just a quick update to keep her alive.

Sunday, May 2, 2010

May 2nd 2010 Snowstorm

The weather forecast for today was suppose to be 40% chance of thunderstorms and a high of 50F. But it is dumping snow right now, with about an inch on the ground so far! Wow! and it's May! Crazy weather! Well, it just thundered! I guess it's thunder snow!



Monday, January 25, 2010

Autoblocks

I don't have much time to write, but I'd like to share a write up from the American Alpine Institute concerning autoblocks. Click here for the link.

Wednesday, December 23, 2009

The Avalanche Encyclopedia

A great link to a site that gives basic definitions to the terminology involved in avalanches. The Avalanche Encyclopedia is one to bookmark. I have added it to my links.

Tuesday, December 22, 2009

Pemmican recipes


I been searching for a new source of food while in the backcountry. One that will neither melt, nor freeze into a concrete block. The old standbys, Cliff Bars and Power Bars, are getting real old, so I need something original. While reading stories of expeditions in the Himalayas, I came across countless examples where Pemmican was used as a staple. A quick google search revealed that the pemmican of today is not the same as yesterdays. Nowadays, Pemmican is a brand of beef jerky. As I continue to search for the pemmican of the new millennium, I will add them to this blog, so that everyone can share. The first one came from this site, EasyFunSchool. Pemmican, in it's purest form, is a very simple and often easy to make concoction. The most important ingredient has got to be beef or venison jerky. Store bought jerky is not recommended. The very thought of having fresh venison as the base, sends my taste buds into a frenzy. I will have to make deer hunting more of an effort next year. This year season has already come and gone. Below, is the recipe from the link above.

SUPPLIES/INGREDIENTS:

1 cup Jerky, either beef or venison
1 cup dried blueberries*
1 cup un-roasted sunflower seeds or crushed nuts of any kind
2 teaspoons honey
1/4 cup peanut butter

DIRECTIONS:

1. This version uses peanut butter rather than melted lard as the binding agent, which is much better suited to today’s tastes and need for conscious diets.
2. Grind [or pound] the dried meat to a mealy powder.
3. Add the dried berries and seeds or nuts.
4. Heat the honey, peanut butter until softened. Blend.
5. When cooled, store in a plastic bag in a cool dry place.

Supposedly this will keep for months, but it doesn’t last long at our house. If you can’t find or use dried blueberries, please feel free to use other dried fruits. You can used dried cranberries, raisins, applies, apricots, peaches, etc.


Also, I found a really good blog about surviving day to day. Here is the Daily Survival take on pemmican. It is a little long to paste here, so you'll just have to follow the link. Lastly, The Campfire has a nice write up with step by step pictures for those of us that have yet to learn to read!